

Freyja Jökulsárlón Dark Chocolate with Caramel & Sea Salt – 100g
Freyja Original · 100 g bar · dark chocolate (min. 46% cocoa) with caramel crunch and Icelandic sea salt
A dark bar at the gentle end: 46% cocoa, with buttery caramel crunch and a pinch of salt. The icebergs on the wrapper are Jökulsárlón, where ice from Vatnajökull drifts towards the Atlantic.
Why people keep reordering it
- Free shipping over $200 — US, Canada & Europe
- US, Canada & EU — duties & taxes settled at checkout
- Made by Freyja in Kópavogur
- Dark chocolate, min. 46% cocoa
- Caramel crunch and Icelandic sea salt
Freyja dark chocolate with at least 46% cocoa solids, studded with caramel crunch made with butter and cream and finished with Icelandic sea salt. The caramel is 10% of the bar and the salt 0.5%: the same share as in Freyja's milk-chocolate Lundi bar, in dark.
The wrapper shows the icebergs of Jökulsárlón, the glacier lagoon in Vatnajökull National Park. Made in Kópavogur by Freyja, Iceland's oldest working sweet maker, founded 1918. 100 g bar.
Good to know: contains milk; may contain traces of tree nuts and wheat. Store cool and dry.
Product facts
- Net weight
- 100 g bar
- Chocolate
- suðusúkkulaði (dark chocolate), min. 46% cocoa solids
- Ingredients
- sugar, cocoa mass, cocoa butter, caramel crunch 10% (sugar, glucose syrup, water, butter, cream, salt, raising agent E500(ii)), sea salt 0.5%, emulsifier (rapeseed lecithin), vanillin (Freyja's specification, updated 26 Feb 2026)
- Allergens
- contains milk (butter and cream in the caramel); may contain traces of tree nuts and wheat — Freyja's statement. Always check the wrapper
- Per 100 g
- 523 kcal, fat 30 g (of which saturated 18 g), carbohydrate 59 g (sugars 55 g), protein 3.2 g, salt 0.83 g
- On the wrapper
- "Dark chocolate with caramel crunch & Icelandic sea salt"
- Maker
- Freyja ehf., Kópavogur — Iceland's oldest working sweet maker, founded 1918
- Storage
- dry and cool, 15–20 °C
- EAN
- 5690545013303
Shipping, duties & returns
Shipping — DHL Express worldwide, fully tracked. Rates & times
US, Canada & EU duties — collected at checkout; nothing to pay on delivery. How it works
Returns — unused items in original condition within 30 days; see our returns policy.
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Freyja Original · 100 g bar · dark chocolate (min. 46% cocoa) with caramel crunch and Icelandic sea salt
A dark bar at the gentle end: 46% cocoa, with buttery caramel crunch and a pinch of salt. The icebergs on the wrapper are Jökulsárlón, where ice from Vatnajökull drifts towards the Atlantic.
Why you'll love it
- Dark, not severe46% cocoa: a step up from milk chocolate for people who find 70% a step too far.
- Crunch with saltCaramel pieces made with butter and cream, and Icelandic sea salt, the wrapper says.
- Lundi's dark twinFreyja's puffin bar has the same 10% caramel crunch and 0.5% sea salt in milk chocolate. This is the dark one.
- The glacier lagoonIcebergs from Breiðamerkurjökull, the scene on the wrapper, drift across Jökulsárlón towards the sea.
- Freyja, since 1918Iceland's oldest working sweet maker makes this bar in Kópavogur.
- No surprises at deliveryUS, Canada and EU duties and taxes are collected in our checkout, not by the courier.
Popular together
Made to be used together. One click adds both to your cart.
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The milk-chocolate twin
Lundi, the puffin bar: the same caramel crunch and sea salt in Freyja milk chocolate. One of each settles who prefers which.
Freyja Jökulsárlón Dark Chocolate with Caramel & Sea Salt – 100g Freyja Lundi Salted Caramel Chocolate - 100g
$23.60 for both -
Bought together in 5 of 12 recent orders
Freyja Jökulsárlón Dark Chocolate with Caramel & Sea Salt – 100g Icelandic Chocolate — Northern Lights (100 g)
$23.60 for both








