Iceland's chocolate since 1933

Sirius - Traditional 70% Chocolate with seasalt

Nói Síríus · 200 g bar · 70% cocoa with 1% Icelandic sea salt

$15.90

Not sweet, not creamy: the bar for people who mean it about dark chocolate. A 200 g slab that lasts a week in a drawer, if nobody else finds it.

Why people keep reordering it

Snaps hard, melts slowly — a square with coffee is enough
The Síríus baking bar Icelanders keep for cooking and evenings
No milk in the recipe — the “sensible” bar for the adults in a mixed box
A generous 200 g — twice the size of most bars

Pack size:

1 piece$15.90 $15.90 / piece12 piecesBest value$162.00 Save 15%$13.50 / piece

Variant

Same-day dispatch* Weekday orders before 14:00 UTC leave Iceland the same day

Free shipping over $149 — US, Canada & Europe
US & Canada — duties & taxes settled at checkout
Ships worldwide from Iceland with DHL Express, fully tracked

Made in Reykjavík since 1920
On Icelandic shelves since 1933
12 bars for bakers and dark-chocolate households

Description

A firm, dark 70% bar with a clean cocoa bitterness and a definite pinch of Icelandic sea salt. It snaps hard, melts slowly, and the salt lifts the cocoa rather than sweetening it — a square with coffee is enough. Not sweet, not creamy: this is the bar for people who mean it about dark chocolate.

The Síríus bar has been on Icelandic shelves since 1933, first sold as baking chocolate; the 70% version is the one cooks reach for. Made by Nói Síríus in Reykjavík, chocolate makers since 1920.

Good to know: 200 g (7 oz) bar · min. 70% cocoa solids, Icelandic sea salt 1% · no milk in the ingredients, but produced in a factory that works with milk, soya, tree nuts and wheat; contains soya lecithin — always check the wrapper · keep cool; in summer we pack chocolate against the heat.

How people buy it: One bar for the drawer, 12 for bakers, dark-chocolate households and gift boxes. It's the “sensible” bar people add for the adults in a mixed box.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.

Product facts

Net weight: 200 g (7 oz) bar 12 × = 2.4 kg
Cocoa: min. 70% cocoa solids; Icelandic sea salt 1%
Allergens: no milk in the ingredients, but made in a factory that works with milk, soya, tree nuts and wheat; contains soya lecithin — always check the wrapper
Maker: Nói Síríus, Reykjavík — chocolate makers since 1920
Storage: keep cool; in summer we pack chocolate against the heat
EAN: 5690576421832

Shipping, duties & returns

Shipping — DHL Express worldwide, fully tracked. Rates & times

US & Canada duties — collected at checkout; nothing to pay on delivery. How it works

Returns — unused items in original condition within 30 days; see our returns policy.

Sirius - Traditional 70% Chocolate with seasalt

$15.90

Why you'll love it

THE Icelandic chocolateNói Síríus is to Iceland what Cadbury is to Britain. The Síríus bar has been in every Icelandic kitchen since 1933.
70% cocoa, lifted by sea saltFirm, dark, a clean bitterness — and a definite pinch of Icelandic sea salt that makes the cocoa louder, not sweeter.
A square is enoughSnaps hard, melts slowly. With coffee, it's dessert.
The baker's barIt started life as baking chocolate and it still is — Icelandic cooks buy it twelve at a time.
A generous 200 gTwice the size of most bars. No milk in the recipe.
The price you see is the price you payUS and Canada duties and taxes are settled at checkout.

Family-owned since 2013Run by two brothers in Iceland

2,600+ verified reviewsRated 4.9 out of 5

Same-day dispatch*Weekday orders — see how it works

Authentic Icelandic goodsPacked and shipped from Iceland

Questions people ask before they buy

Is it vegan?

There is no milk in the recipe, but it is made in a factory that handles milk, so Nói Síríus doesn't label it vegan. Always check the wrapper.

Is it good for baking?

It started life as baking chocolate in 1933 and it still is — the 70% is the one Icelandic cooks reach for. Twelve bars at a time for a reason.

How salty is it?

A definite pinch — 1% sea salt — that lifts the cocoa rather than sweetening it. Not a salted-caramel bar.

Does chocolate ship well in summer?

Yes. In the warm months we pack chocolate against the heat and it travels 2–4 days by DHL Express.

Will I pay duties or customs on delivery?

Not in the US or Canada — duties and taxes are settled at checkout. For other destinations, any local import charges are collected by the courier on delivery.