Sirius - Traditional 70% Chocolate with seasalt
Nói Síríus · 200 g bar · 70% cocoa with 1% Icelandic sea salt
Not sweet, not creamy: the bar for people who mean it about dark chocolate. A 200 g slab that lasts a week in a drawer, if nobody else finds it.
Why people keep reordering it
- Free shipping over $200 — US, Canada & Europe
- US, Canada & EU — duties & taxes settled at checkout
Popular together
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Bought together in 5 of 23 recent orders
- Made in Reykjavík since 1920
- On Icelandic shelves since 1933
- 12 bars for bakers and dark-chocolate households
A firm, dark 70% bar with a clean cocoa bitterness and a definite pinch of Icelandic sea salt. It snaps hard, melts slowly, and the salt lifts the cocoa rather than sweetening it — a square with coffee is enough. Not sweet, not creamy: this is the bar for people who mean it about dark chocolate.
The Síríus bar has been on Icelandic shelves since 1933, first sold as baking chocolate; the 70% version is the one cooks reach for. Made by Nói Síríus in Reykjavík, chocolate makers since 1920.
Good to know: 200 g (7 oz) bar · min. 70% cocoa solids, Icelandic sea salt 1% · no milk in the ingredients, but produced in a factory that works with milk, soya, tree nuts and wheat; contains soya lecithin — always check the wrapper · keep cool and dry.
How people buy it: One bar for the drawer, 12 for bakers, dark-chocolate households and gift boxes. It's the “sensible” bar people add for the adults in a mixed box.
Ships from our family warehouse in Hafnarfjörður · free shipping over $200 to the US, Canada & Europe.
Product facts
- Net weight
- 200 g (7 oz) bar 12 × = 2.4 kg
- Cocoa
- min. 70% cocoa solids; Icelandic sea salt 1%
- Allergens
- no milk in the ingredients, but made in a factory that works with milk, soya, tree nuts and wheat; contains soya lecithin — always check the wrapper
- Maker
- Nói Síríus, Reykjavík — chocolate makers since 1920
- Storage
- keep cool and dry
- EAN
- 5690576421832
Shipping, duties & returns
Shipping — DHL Express worldwide, fully tracked. Rates & times
US, Canada & EU duties — collected at checkout; nothing to pay on delivery. How it works
Returns — unused items in original condition within 30 days; see our returns policy.
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Nói Síríus · 200 g bar · 70% cocoa with 1% Icelandic sea salt
Not sweet, not creamy: the bar for people who mean it about dark chocolate. A 200 g slab that lasts a week in a drawer, if nobody else finds it.
Why you'll love it
- THE Icelandic chocolateNói Síríus is to Iceland what Cadbury is to Britain. The Síríus bar has been in every Icelandic kitchen since 1933.
- 70% cocoa, lifted by sea saltFirm, dark, a clean bitterness — and a definite pinch of Icelandic sea salt that makes the cocoa louder, not sweeter.
- A square is enoughSnaps hard, melts slowly. With coffee, it's dessert.
- The baker's barIt started life as baking chocolate and it still is — Icelandic cooks buy it twelve at a time.
- A generous 200 gTwice the size of most bars. No milk in the recipe.
- The price you see is the price you payUS, Canada and EU duties and taxes are settled at checkout.
Popular together
Made to be used together. One click adds both to your cart.
-
Bought together in 5 of 23 recent orders
Sirius - Traditional 70% Chocolate with seasalt Sambó - Þristur
$29.10 for both
Questions people ask before they buy
Is it vegan?
Is it good for baking?
How salty is it?
Does chocolate ship well in summer?
Will I pay duties or customs on delivery?
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