Noi Sirius Chocolate - Milk Chocolate w. caramel and sea salt 200 gr

Síríus milk chocolate with bits of crunchy toffee (10%) and flakes of Icelandic sea salt. The chocolate is creamy and mild (cocoa solids min. 33%); the caramel gives little crunchy-sticky pockets; the sea salt lands last, in flakes, so you get a sparkle of salt rather than a salty bar. The flavoured Síríus most people reach for first.

Made by Nói Síríus in Reykjavík, chocolate makers since 1920 and Iceland's oldest chocolate company. Same milk chocolate as the plain Síríus bar, with something added — and Icelanders love it.

Good to know: 150 g bar · milk chocolate (cocoa solids min. 33%, milk powders, soya lecithin, bourbon vanilla), toffee 10% (sugar, glucose syrup, butterfat, salt, natural flavours), sea salt 0.4% · contains milk and soya; made in a factory that handles almonds, hazelnuts and wheat — always check the wrapper · keep cool; in summer we pack chocolate against the heat.

How people buy it: A staple of our chocolate gift boxes and the bar people add to a Þristur order. Icelanders abroad take the 20-bar option.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.