Dropi — Extra-Virgin Icelandic Cod Liver Oil

Discover cod liver oil the way it’s meant to be: cold-processed, extra-virgin, and made in Iceland. Dropi uses Atlantic cod (Gadus morhua) and gentle, low-temperature methods to preserve naturally occurring vitamins A & D and marine omega-3s (EPA & DHA)—with no synthetic vitamins added. From ocean to bottle, the focus is on freshness, purity, and authentic Icelandic craft.

Why customers choose Dropi

• Cold-processed & extra-virgin: Minimal handling at low temperatures protects delicate nutrients and flavor.
• Nothing artificial: Vitamins are naturally present from cod liver; capsule options use fish gelatin.
• Icelandic sourcing: Carefully managed fisheries and traceable batches from pristine waters.
• Great formats: Silky liquid oils for kitchen-friendly use, or capsules when you want convenience and no taste.

What you’ll find in this collection

• Liquid oils (170 ml): Original and gentle flavor options for an easy daily spoon or to mix into skyr and smoothies.
• Capsules (fish-gelatin softgels): The same extra-virgin oil in a travel-friendly format—no measuring, no fuss.

How to choose

Pick liquid if you want the most straightforward, kitchen-friendly form with a fresh taste. Choose capsules if you prefer a no-taste routine you can take anywhere. Either way, you’re getting extra-virgin, cold-processed Icelandic cod liver oil with naturally occurring vitamins A & D and omega-3s (EPA & DHA).

Good to know: Dropi is a food supplement. Always follow the label for daily intake and storage. If pregnant, nursing, taking medication, or managing a condition, consult a healthcare professional before use (cod liver oil naturally contains vitamin A).