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An Icelandic favourite since 1933

Noi Sirius Chocolate - 70% Konsum - Suðusúkkulaði 200g

Nói Síríus · 200 g bar · 70% dark suðusúkkulaði (cooking chocolate) · no milk in the recipe

Sale price$13.30

Iceland's cooking chocolate in its darkest form: the bar Icelandic bakers melt into cakes, and the one dark-chocolate people eat straight from the drawer. Five ingredients, 70% cocoa, and reviewers say it is smoother than the 70% bars they buy at home.

Why people keep reordering it

  • 70% cocoa, a firm snap and a long, smooth finish, in reviewers' words
  • Melts cleanly for ganache, brownies and chocolate cake, which is what the wrapper recommends it for
  • Five ingredients: cocoa mass, sugar, cocoa powder, soya lecithin, bourbon vanilla
  • A 200 g bar: one half for the pot, the other for the cook
Same-day dispatch* Weekday orders before 14:00 UTC leave Iceland the same day 4.9/5 from 2,200+ verified reviews Google 4.8 Trustpilot 4.6 Judge.me 4.9
  • Free shipping over $149 — US, Canada & Europe
  • US & Canada — duties & taxes settled at checkout
  • Ships worldwide from Iceland with DHL Express, fully tracked
  • “It's as if the American market's version of this 70% dark chocolate received less attention as children. The Icelandic stuff from the Icelandic sto...”

    Conor R. · Verified buyer

  • “This is the second time I've purchased this chocolate. It is wonderful, flavorful. Shipping to US was quick and items all arrived in great conditio...”

    MLittle · Verified buyer

Read all 6 reviews →

Popular together

  • Made by Nói Síríus in Reykjavík
  • Suðusúkkulaði: in Icelandic kitchens since 1933
  • Five ingredients, no milk
Noi Sirius Chocolate - 70% Konsum - Suðusúkkulaði 200g
Noi Sirius Chocolate - 70% Konsum - Suðusúkkulaði 200g Sale price$13.30

Why you'll love it

  • The Icelandic baking barSíríus suðusúkkulaði has been in Icelandic kitchens since 1933; the 70% is its dark version.
  • 70% cocoa, five ingredientsCocoa mass, sugar, cocoa powder, soya lecithin, bourbon vanilla. Nothing else, and no milk.
  • Smooth, by the reviewsOne reviewer who had tried some seventy brands rated it the best; another says it lasts longer in the mouth than the 70% at home.
  • Reykjavík, since 1920Nói Síríus has made chocolate at its own factory in Reykjavík since buying Síríus in 1933, and has been family-owned for almost all of its history.
  • 200 g does a cakeEnough for a ganache or a tray of brownies, with squares left over for the cook.
  • The price you see is the price you payUS and Canada duties and taxes are settled at checkout.

Popular together

Made to be used together. One click adds both to your cart.

  • Noi Sirius Chocolate - 70% Konsum - Suðusúkkulaði 200g Sirius - Traditional 70% Chocolate with seasalt

    The same 70%, with sea salt

    One for cooking, one for eating: Nói's 70% with a pinch of Icelandic sea salt from the Traditional range.

    Noi Sirius Chocolate - 70% Konsum - Suðusúkkulaði 200g Sirius - Traditional 70% Chocolate with seasalt

    $29.70 for both
Family-owned since 2013Run by two brothers in Iceland
2,600+ verified reviewsRated 4.9 out of 5
Same-day dispatch*Weekday orders — see how it works
Authentic Icelandic goodsPacked and shipped from Iceland

Questions people ask before they buy

Is this the same as Síríus Konsum?
Yes. Konsum is the name Icelandic shops sell Síríus suðusúkkulaði under; today's wrapper reads "Síríus Suðusúkkulaði 70% dökkt". Same bar, same factory.
Is it only for baking?
No. Suðusúkkulaði means cooking chocolate, and the wrapper recommends it for desserts, muffins and chocolate cakes where you want a strong chocolate taste. With 70% cocoa and a smooth finish it is just as much an eating bar; our reviews come from people eating it, not baking with it.
Is it vegan?
There is no milk in the ingredients, but Nói Síríus says it may contain milk, wheat and tree nuts, so it does not label the bar vegan. Check the wrapper.
How does it differ from the 70% with sea salt?
Same 70% cocoa from the same factory. This one has no salt and is wrapped as the cooking bar; the sea-salt bar sits in the Traditional eating range.
Will it melt on the way?
Dark chocolate holds up better than milk, but it can soften in summer. We do not refund melted chocolate unless you add Shipping protection in the cart (terms of service, sections 9 and 10). An hour in the fridge brings the snap back.
Will I pay duties or customs on delivery?
Not in the US or Canada — duties and taxes are settled at checkout, so nothing is owed at the door. For other destinations, any local import charges are collected by the courier on delivery.

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