Icelandic Chocolate — Eldgos (Volcano) (100 g)

Classic Icelandic milk chocolate: smooth, creamy and mildly sweet, with a soft snap and a gentle cocoa finish. Nothing clever going on — just the everyday chocolate Icelanders grew up with, in a wrapper made for giving.

Eldgos is Icelandic for a volcanic eruption, and the wrapper celebrates the volcanoes that keep rearranging our island. Inside is Freyja's standard milk chocolate recipe — Freyja has been making chocolate in Reykjavík since 1918.

Good to know: 100 g bar · milk chocolate, minimum 36% cocoa solids · sugar, cocoa butter, whole milk powder, cocoa mass, rapeseed lecithin, vanillin · contains milk; may contain traces of nuts and wheat — always check the pack · keep cool and dry; in summer we pack chocolate against the heat.

How people buy it: as a flat, light gift for someone who has been to Iceland (or wants to go), a few at a time for a whole office, or as the souvenir bar in a candy gift box.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.