
Icelandic Chocolate — Eldgos (Volcano) (100 g)
Freyja Original · 100 g bar · milk chocolate, min. 36% cocoa · volcanic eruption wrapper
For anyone who has followed an Icelandic eruption on the news, or driven out to watch one: a bar that shows where you have been, with nothing fiery inside.
Why people keep reordering it
- Free shipping over $149 — US, Canada & Europe
- US & Canada — duties & taxes settled at checkout
- Ships worldwide from Iceland
- Made in Kópavogur, Iceland
- Eldgos means "eruption"
- Lava on the wrapper, milk chocolate inside
Eldgos means eruption, and the wrapper shows one: lava fountains against a sky of smoke. Inside is plain Freyja milk chocolate, at least 36% cocoa solids, made with whole milk powder and vanillin. No chilli, no filling.
Freyja was founded in Reykjavík in 1918, a year that, by its own history, brought hard frost, the Katla eruption, Spanish flu and Icelandic sovereignty. Today it makes this 100 g bar in Kópavogur.
Good to know: contains milk; may contain traces of nuts and wheat. Store cool and dry.
Product facts
- Net weight
- 100 g bar
- Chocolate
- rjómasúkkulaði (milk chocolate), min. 36% cocoa solids
- Ingredients
- sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (rapeseed lecithin), vanillin (Freyja's specification for "Freyja original eldgos", 13 Dec 2023)
- Allergens
- contains milk; may contain traces of nuts and wheat — Freyja's statement. Always check the wrapper
- Per 100 g
- 591 kcal, fat 41 g (of which saturated 25 g), carbohydrate 48 g, protein 7.4 g, salt 0.22 g
- On the wrapper
- "The original Icelandic chocolate · Since 1918"
- Maker
- Freyja ehf., Kópavogur — founded in Reykjavík in 1918
- Storage
- dry and cool, 15–20 °C
- EAN
- 5690545001232
Shipping, duties & returns
Shipping — DHL Express worldwide, fully tracked. Rates & times
US & Canada duties — collected at checkout; nothing to pay on delivery. How it works
Returns — unused items in original condition within 30 days; see our returns policy.
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Why you'll love it
- A word worth knowingEldgos means volcanic eruption. Say it at the table and you have taught everyone some Icelandic.
- Born in an eruption yearFreyja's own history: 1918 brought hard frost, the Katla eruption, Spanish flu and, on 1 December, Icelandic sovereignty. Freyja was founded that year.
- Nothing hot insidePlain milk chocolate with at least 36% cocoa solids, whatever the wrapper suggests.
- For the eruption watchersA gift for the friend who keeps sending you live-stream links whenever Iceland has a new eruption.
- Made in IcelandFreyja makes it in Kópavogur, a short drive from our warehouse in Hafnarfjörður.
- No duties at the doorUS and Canada duties and taxes are taken at checkout, so the bar costs what the cart says.
Popular together
Made to be used together. One click adds both to your cart.
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Fire and ice
Jökulsárlón: Freyja dark chocolate (min. 46% cocoa) with caramel crunch and Icelandic sea salt, in an iceberg wrapper. An eruption and a glacier lagoon, one of each.
Icelandic Chocolate — Eldgos (Volcano) (100 g) Freyja Jökulsárlón Dark Chocolate with Caramel & Sea Salt – 100g
$22.40 for both






