Noi Sirius Konsum Chocolate - Caramel and seasalt

Nói Síríus Konsum dark chocolate at 45% cocoa, run through with curls of crunchy toffee (10%) and sea salt (0.4%). It's the snappy suðusúkkulaði style Icelanders bake with, the caramel adding sweetness and the salt a sharp little lift at the end. Less sweet than the milk-chocolate caramel bar, more cocoa.

Konsum is one of the best-known chocolates in Iceland — the baking bar in every kitchen — and this is the flavoured version, made by Nói Síríus in Reykjavík, chocolate makers since 1920.

Good to know: 200 g bar · gluten free · dark chocolate (cocoa solids min. 45%, soya lecithin, bourbon vanilla), toffee 10% (sugar, glucose syrup, butterfat, salt, natural flavours), sea salt 0.4% · contains milk (butterfat) and soya; made in a factory that handles almonds, hazelnuts and wheat — always check the wrapper · keep cool; in summer we pack chocolate against the heat.

How people buy it: Dark-chocolate people order this instead of the milk caramel bar; bakers break it into cookies where the salt does the work. At $10.90 it's an easy add-on towards free shipping.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.