The Icelandic Hot Dog Kit – Ein með öllu | Everything but the sausage
Ein með öllu — everything but the sausage, shipped cold from Iceland.
Makes 10 full hot dogs — $6.99 each, the real thing.
✓ Duties & taxes collected at checkout — nothing to pay at the door
Free shipping over $149 — US, Canada & Europe
Packed cold in an insulated box — ships by DHL Express, the only way we'll send it.
The complete Icelandic hot dog — everything but the sausage. Every topping from Reykjavík’s famous hot dog stand, the proper buns and the drink, packed cold and sent by DHL Express so you can make “ein með öllu” (one with everything) at home, exactly the way we do it.
The six things in the box
Gunnars remúlaði is the creamy, slightly sweet Icelandic remoulade — the one that can’t be copied, and the reason this kit travels chilled. SS pylsusinnep is the sweet brown Icelandic mustard: not Dijon, not yellow (Bill Clinton took his with mustard only). Vals ketchup has been made by the same family since 1960 and is the ketchup used at Bæjarins Beztu — milder and a touch sweeter than the American kind. Crispy fried onions are the crunch under the sausage. Myllan buns are the soft, slightly sweet rolls baked for the SS pylsa — ten of them. And Egils Appelsín, Iceland’s orange soda since 1955, is the classic hot dog drink; we freeze the two bottles before packing so they keep the remúlaði and buns cold on the way, and they thaw into two cold drinks for you.
Which sausage should I use?
The Icelandic pylsa is mostly lamb, with pork and beef, in a natural casing that snaps. The closest thing at home is a good lamb sausage or a natural-casing pork-and-beef frankfurter from a butcher or deli. Thin is better than thick. Skip anything smoky or heavily spiced — the toppings are the flavour.
Why the sausages aren’t in the box
We’d love to send them. But meat can’t be posted into the United States by parcel — it may only enter through USDA-inspected commercial imports — and most other countries have similar rules. Rather than sell you something customs will take, we send everything that can travel: the toppings, the buns, the drink, and the know-how.
Shipping and freshness — please read
- DHL Express only. The remúlaði must stay cold and the buns are fresh bread, so this kit is packed in an insulated box with a cooling mat and the frozen Appelsín, and shipped by DHL Express from our family shop in Hafnarfjörður. It is the only shipping option offered for this kit.
- Refrigerate the remúlaði on arrival. Mustard, ketchup and onions keep at room temperature until opened.
- The buns are fresh and are best eaten within a few days of arrival; they freeze well if you want to keep some for later.
- Full ingredient lists and nutrition are printed on every item in the box. The mustard contains wheat flour (gluten); the remúlaði contains egg.
Shipping, duties & returns
Shipping — DHL Express worldwide, fully tracked. Rates & times
US duties — collected at checkout; nothing to pay on delivery. How it works
Returns — unused items in original condition within 30 days; see our returns policy.
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Free shipping over $149 — US, Canada & Europe
The six things in the box
Every topping from the famous stand, the proper buns and the classic drink — packed cold and sent by DHL Express from our family shop in Hafnarfjörður.
The creamy, slightly sweet Icelandic remoulade — the one that can't be copied, and the reason this kit travels chilled.
The sweet brown Icelandic mustard. Not Dijon, not yellow — Bill Clinton took his with mustard only.
Made by the same family since 1960, and the ketchup used at Bæjarins Beztu. Milder and a touch sweeter than the American kind.
The crunch that goes under the sausage, never on top.
The soft, slightly sweet rolls baked for the SS pylsa. Fresh bread — they freeze well too.
Iceland's orange soda since 1955. We freeze both bottles before packing — they keep the box cold, then thaw into two cold drinks for you.
How to make "ein með öllu" — the order matters
One with everything, built the way the stand does it. Eat it standing up — that's the tradition.
- Warm the sausage in hot (not boiling) water for a few minutes. A splash of beer in the water is the old trick.
- Warm a bun so it just gives.
- Into the bun, in this order: a spoon of crispy fried onions, then a line of ketchup, and a little raw chopped onion if you like.
- Sausage on top.
- Finish with a zigzag of SS mustard down the length, then a stripe of remúlaði.
