Handcrafted hard candy with Angelica and Blackcurrant flavor

A hard, glassy sweet pairing blackcurrant with angelica — hvönn. The blackcurrant leads, dark and fruity; the angelica follows with a herbal, slightly bitter green note that makes the fruit taste brighter. An unlikely pair that works, which is exactly why Kandís made it.

Angelica was originally brought to Iceland as a medicinal remedy and is now used in cooking too. Kandís is a small Icelandic maker of handcrafted hard candy inspired by Icelandic flora — herbs and berries, natural ingredients, traditional techniques, recipes since 1921.

Good to know: 100 g · hard candy · sugar, glucose, water, citric acid, natural colouring (E162, E160a), flavouring · 376 kcal per 100 g (95.7 g carbohydrate, of which 86.7 g sugars; no fat, protein or salt) · no allergens listed — always check the pack · doesn't melt.

How people buy it: A gift sweet for people who don't do liquorice or chocolate — it goes into "flavours of Iceland" boxes with the other three Kandís flavours, and it's safe in summer parcels.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.