Handcrafted hard candy with Angelica and Blackcurrant flavor

Handcrafted hard and sweet candy with Angelica and Blackcurrant flavor

The Angelica and Blackcurrant Hard Candy was inspired by our love for unusual combinations of Icelandic herbs. Angelica was originally brought to Iceland as a medical remedy but nowadays it is commonly used in cooking as well. Although angelica and blackcurrant might seem like an unlikely pairing, their flavours elevate each other surprisingly well.

Handcrafted hard Icelandic candies - Kandís

Net weight 100 g

Nutrition information per 100g
Energy 1573kJ / 376kcal
Fat            0g
  of which saturates 0g
Carbohydrates        95,67g
  of which sugars 86,65g
Protein   0g
Salt         0g

Ingredients: Sugar, glucose, water, citric acid, natural coloring E162 and E160a, rhubarb flavoring (0.33%).

Kandís candy manufacturer is a passion project inspired by Icelandic flora. The sweet candies are handcrafted utilizing solely natural ingredients and traditional techniques, resulting in distinctive tastes infused with Icelandic herbs and berries.