Handcrafted hard candy with Rhubarb flavor

A hard, glassy sweet flavoured with Icelandic rhubarb — rabarbari. It starts sour, the sugar comes in behind, and the two settle into that tart-sweet balance rhubarb people love; it dissolves slowly, so one lasts. Rhubarb was Kandís's first flavour, and they say getting sweet and sour balanced was the hard part.

Kandís is a small Icelandic maker of handcrafted hard candy inspired by Icelandic flora — herbs and berries, natural ingredients, traditional techniques, recipes since 1921. Rhubarb came to Iceland in the nineteenth century and has been in the kitchen ever since.

Good to know: 100 g · hard candy · sugar, glucose, water, citric acid, natural colouring (E162, E160a), rhubarb flavouring (0.33%) · 376 kcal per 100 g (95.7 g carbohydrate, of which 86.7 g sugars; no fat, protein or salt) · no allergens listed — always check the pack · doesn't melt.

How people buy it: A gift sweet for people who don't do liquorice or chocolate — it goes into "flavours of Iceland" boxes with the other three Kandís flavours, and it's safe in summer parcels.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.