The Icelandic Hnallþóra - 12 Classic Cake recipes

12 Classic Icelandic Cake recipes - Soft Cover book

In this book, The Icelandic Hnallþóra, you will find 12 recipes for a variety of classic cakes that have been popular in Iceland for a long time. The word "hnallþóra" is often used to describe big and much decorated cakes but this word originates in the book "Under the Glacier" by Halldór Laxness and first published in 1968. One of the persons in the book is the housekeeper miss Hnallþóra who serves unbelievable amount of pastries and cakes for her guests. Most of the recipes are rather simple and the ingredients are often the same. That makes the baking easy. 

Authors: Jóna S. Bjarnadóttir and Guðfinna M. Hreidarsdóttir
Softcover: 28 pages
Language: English
Size: 20x12,5cm
Weight: 0.3 gr