Síríus Milk Chocolate with Gingerbread (42 g)

A small bar of Síríus rjómasúkkulaði — Iceland's classic creamy milk chocolate — with crunchy pieces of piparkökur, Icelandic gingerbread biscuits, broken through it (about 15%). The chocolate is creamy and mild (cocoa solids min. 33%); the biscuit brings crunch and a warm hint of cinnamon. Christmas in one 42 g bar.

Síríus is made by Nói Síríus in Reykjavík, Iceland's oldest chocolate company, and rjómasúkkulaði is the milk chocolate generations of Icelanders grew up on. The gingerbread version is a holiday edition.

Good to know: 42 g bar · milk chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier soya lecithin, vanilla) with gingerbread pieces (wheat flour, sugar, margarine, syrup, raising agent, salt, cinnamon) · contains milk, wheat (gluten) and soya · may contain traces of tree nuts · per 100 g: 568 kcal, fat 37 g of which saturated 24 g, carbohydrates 51 g of which sugars 47 g, protein 8.4 g, salt 0.37 g · chocolate can melt in warm weather.

How people buy it: A stocking filler or a small Christmas add-on — a few bars tucked into a holiday order, or one with coffee on a dark December afternoon.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.