Noi Sirius - Traditional 45% Dark Chocolate

A plain dark bar done properly: 45% cocoa, a clean snap, and a smooth, even melt with bourbon vanilla behind it. It sits close to the classic Icelandic cooking chocolate (suðusúkkulaði), but the texture is finer and it eats better on its own — a square with coffee rather than a chunk off the block.

Made by Nói Síríus in Reykjavík, chocolate makers since 1920, using traditional techniques. The paper wrapper carries an image of Icelandic nature, so the bar does double duty as a souvenir.

Good to know: 100 g bar · dark chocolate, cocoa solids min. 45% · sugar, cocoa mass, cocoa butter, soya lecithin, bourbon vanilla · may contain traces of milk, wheat and tree nuts — always check the wrapper · keep cool; in summer we pack chocolate against the heat.

How people buy it: One bar as the "something Icelandic" in a gift box, or the pack of 20 for bakers and expats who go through it. It melts cleanly, so it's the bar people reach for when a recipe calls for suðusúkkulaði.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.