Plain Cheddar — Baked Cheese Crisps (60 g)

Real cheddar baked until it turns into a light, airy crisp — golden, crunchy, and tasting like the crisp edge of a grilled cheese sandwich. Nothing is added: cheese, salt, cultures, rennet, a touch of carotene for colour. So the flavour is all cheddar, bold and savoury, and it holds up next to a dip or a glass of wine.

Made in Iceland by Lava Cheese, a snack maker turning cheddar into crisps. Not candy, obviously — but it's the savoury thing people ask us for alongside the sweets.

Good to know: 60 g pack · baked cheddar cheese crisps · cheddar cheese (milk, salt, starter culture, carotene, microbial rennet) · contains milk; vegetarian (microbial rennet) · per 100 g: 598 kcal, 48 g fat, 0 g carbs, 41 g protein, 2 g salt · store cool and dry.

How people buy it: The keto and low-carb pick, the cheese-board extra, and the "one savoury thing" in a gift box otherwise full of chocolate. Light in weight, so an easy add-on toward free shipping.

Ships from our family warehouse in Hafnarfjörður · free shipping over $200 to the US, Canada & Europe.