Nói Síríus has made chocolate in Iceland since 1920 and is the country's largest confectionery maker — this is the chocolate most Icelanders grew up with. Here you'll find the classic Síríus bars and boxes: smooth milk chocolate, darker Konsum varieties at 45%, 56% and 70% cocoa, and well-loved combinations like milk chocolate with caramel and sea salt, with nuts and raisins, or with salty licorice.
What does Icelandic chocolate taste like?
Expect creamy, classic milk chocolate alongside a very Icelandic habit: pairing chocolate with licorice. If you've never tried the combination, a Síríus milk chocolate with salt licorice is the honest place to start — it's the one we recommend to curious first-timers.
You'll find the rest of our sweets in the Icelandic candy collection. We're a small family-run shop in Hafnarfjörður, Iceland, selling honest Icelandic treats since 2013 — if you're unsure what to try, just ask us.