Taste of the Extraordinary: The Journey of Icelandic Lava Salt from Volcanoes to Your Table

The extraordinary journey of Icelandic Lava Salt, straight from the volcanic landscapes to your dining table. The remarkable story behind this unique salt and its path from the heart of Iceland's volcanoes to your kitchen. We'll explore how Icelandic Black Lava Salt seamlessly blends exceptional taste with incredible health benefits, enriching your culinary experience and you will learn how this perfect blend of flavor and wellness can elevate your dishes to new heights.

What is flaky black lava salt?

The black lava salt is Icelandic geothermal flaky sea salt coloured with activated charcoal from volcanic lava stones. When coming to Iceland, one of the most striking sights is the vast black lava fields that cover a large part of the island, shaped by the many volcanoes from the very beginning. The Lava Salt was created to celebrate the unique lava landscape in Iceland. Its dark color brings great contrast and finish to your dish and is sure to surprise your guests.

What can you do with Icelandic lava salt?

In terms of culinary applications, Icelandic black lava salt is a versatile ingredient that can be used in a range of dishes. It pairs particularly well with grilled or smoked meats, seafood, and roasted vegetables, adding a deep, smoky flavor that complements these dishes well. It can also be used as a finishing salt, sprinkled over dishes just before serving to add a final touch of flavor and texture.
Black lava sea salt is used as a finishing salt to sprinkle on meats and vegetables after cooking. It's shine in black color also makes it a visually impressive salt to use for presentation.

Can you eat lava salt from Iceland?

The lava salt from Iceland is edible. It is activated charcoal from Iceland's volcanic rock makes this salt starkly black and a natural detoxifier. Visually stunning with a crisp taste, our Icelandic Lava Sea Salt is perfect with steaks, fruit dishes, and seafood.

What does Icelandic lava salt taste like?

Our black lava salt is Icelandic flaky sea salt blended with activated charcoal. The charcoal naturally smooths the bitterness that one can sometimes experience with salt, rounding the flavor to create a softer, more subtle salt. The salt's dark color also brings great contrast and finish to any dish you cook.

Why is Icelandic lava salt black?

Activated charcoal from Iceland's volcanic rock makes this salt starkly black and a natural detoxifier. This salt is made with activated charcoal which shouldn't be confused with the charcoal you use to light your barbecue. Charcoal is “activated” by processing it at very high temperatures.

What do you put lava salt on?

Use black lava Hawaiian sea salt to season seafood, potatoes, and poultry. Garnish savory and sweet dishes with gourmet black sea salt. Use less than you would standard salt.
Try sprinkling this black sea salt as a finishing salt on chicken, fish or potatoes.

What is special about Icelandic salt?

The collection process for Icelandic black lava salt is quite unique. It starts with the pure, mineral-rich seawater that surrounds the Westfjords. This water is channeled into shallow pools or ponds, where it is left to evaporate naturally under the sun. As the water evaporates, salt crystals form on the surface of the pools, and these crystals are carefully harvested by hand.
After the salt is harvested, it undergoes a processing phase that gives it its characteristic smoky flavor and dark color. The salt is first washed to remove any impurities, and then it is dried and heated in large kilns to remove any remaining moisture. The dried salt is then smoked over a blend of Icelandic herbs and volcanic minerals for several hours, giving it a deep, smoky flavor and a distinctive black color.
Located on the Reykjanes Peninsula, which separates two fjords and is surrounded by high mountains, the plant uses some of the purest and most mineral-rich seawater in the world, giving Saltverk salt a distinct, deep flavor profile.
Icelandic black lava salt, also known as Icelandic smoked salt, is a premium gourmet salt that has gained popularity in recent years due to its unique flavor profile and interesting production process. This specialty salt is harvested from the Westfjords region of Iceland, and is known for its dark color, smoky flavor, and complex mineral content.

What are the health benefits of lava salt?

You may wonder if the Icelandic black lava salt is good for you? The black lava salt is Icelandic geothermal flaky sea salt coloured with activated charcoal from volcanic lava stones. Unlike refined table salt, which is stripped of many of its natural minerals, one of the main benefits of Icelandic black lava salt is its complex mineral content and trace amounts of minerals like calcium, magnesium, and potassium. These minerals can contribute to a range of health benefits, including improved bone health, better digestion, and reduced inflammation.
Is Icelandic lava salt healthy?
The black lava salt is Icelandic geothermal flaky sea salt coloured with activated charcoal from volcanic lava stones. The activated charcoal is a natural detoxifier that has health benefits.

Where to buy lava salt?

We at The Icelandic Store have all of the hand harvested Saltverk Flaky Salt. Here you can buy online Lava Salt, Arctic Thyme Sea Salt,  Licorice Sea Salt, Seaweed Sea Salt, Birch Smoked Sea Salt and Flaky Sea Salt. Available also in gift packs; 2 in one, gift box with 4 samples and pack of all 6 flavoured sea salt.